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Enhancing the bio-prospective of microalgae by different light systems and photoperiods
Parveen Afreen, Bhatnagar Pooja, Gautam Pankaj, Bisht Bhawna, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod
Green Synthesis of Silver Nanoparticles Generated by the Photoionization Process for Anti-biofilm Application
Vamshi Budgam Sai, Sharma Vani, Ahmad Waseem, Kumar Vinod, Sharma Samiksha, Joshi Naveen Chandra, Hussain Afzal, Kohli Deepika, Shabaaz Begum J.P., Kumar Sanjay
Synergistic interaction between hydrocolloids and kinnow peel biowaste for the development of edible fillers using response surface methodology
Bisht Bhawna, Lohani Umesh Chandra, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail, Dsouza Anna, Joshi Saloni, Kumar Vinod
Heavy metal tolerance in microalgae: Detoxification mechanisms and applications
Chakravorty Manami, Nanda Manisha, Bisht Bhawna, Sharma Rohit, Kumar Sanjay, Mishra Abhilasha, Vlaskin M.S., Chauhan P.K., Kumar Vinod
Synergistic impact of rotary vacuum evaporator-based conventional and microwave heating treatments on the quality characteristics of Cucumis melo juice
Bhatt Shivansh, Joshi Paras, Arora Shubhangi, Kumar Vinod, Ahmad Waseem, Hussain Afzal, Dobhal Ankita, Singh Nardev, Kumar Sanjay
A phyco-nanobionics biohybrid system for increased carotenoid accumulation in C. sorokiniana UUIND6
Bisht Bhawna, Jaiswal Krishna Kumar, Parveen Afreen, Kumar Sanjay, Verma Monu, Kim Hyunook, Vlaskin Mikhail S., Singh Narpinder, Kumar Vinod
Multi-stage hydrothermal liquefaction modeling of sludge and microalgae biomass to increase bio-oil yield
Bisht Bhawna, Gururani Prateek, Pandey Shivam, Kumar Jaiswal Krishna, Kumar Sanjay, Vlaskin Mikhail S., Verma Monu, Kim Hyunook, Kumar Vinod
Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles
Dobhal Ankita, Awasthi Pratima, Shahi Navin Chandra, Kumar Anil, Bisht Bhawna, Joshi Saloni, Kumar Vinod, Hussain Afzal, Kumar Sanjay
Unlocking the potential of future version 3D food products with next generation microalgae blue protein integration: A review
Bisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod
Microwave-assisted extraction of proteins from Pseudochlorella pringsheimii: Optimization and application in fortified high-protein buns
Vlaskin Mikhail S., Kumar Vinod, Bhatnagar Pooja, Gururani Prateek, Kumar Sanjay, Kamboj Neha, Gautam Pankaj, Huang Jin, Chauhan P.K.

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