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Bio-based food packaging materials: A sustainable and Holistic approach for cleaner environment- a review

Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products

Review on microalgae protein and its current and future utilisation in the food industry

Multi-stage hydrothermal liquefaction modeling of sludge and microalgae biomass to increase bio-oil yield

Advances in Metal Oxide-based Nanocatalysts for Biodiesel Production: A Review

Influence of GABA (Gamma-aminobutyric acid) supplementation on biomass, pigments, lipid and protein content of Pseudochlorella pringsheimii under salinity stress

Microwave-assisted extraction of proteins from Pseudochlorella pringsheimii: Optimization and application in fortified high-protein buns

Recent advances and viability in sustainable thermochemical conversion of sludge to bio-fuel production

Algal Consortiums: A Novel and Integrated Approach for Wastewater Treatment

The potential of nuclear magnetic resonance (NMR) in metabolomics and lipidomics of microalgae- a review

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