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Veterinary-sanitary requirements of slaughter of animals on meat in different countries of the world
Seregin I.G., Nikitchenko D.V., Nikitchenko V.E.
Veterinary and sanitary requirements of slaughter of animals for meat production have been studied
Animal care assessment of meat producers of animal and animals used for control of biological
Серегин И.Г., Михалева Л.П., Никитченко В.Е.
of slaughter animals and producing recommendations for inclusion in the “Regulations on the use of meat
IDENTIFICATION OF MEAT AND OTHER PRODUCTS OF SLAUGHTER ANIMALS AT VETERINARY-SANITARY EXAMINATION
Серегин И.Г., Никитченко В.Е., Рысцова Е.О.
of the types of meat and meat semi-finished or falsification of raw meat. The main methods of identification
RATIONALE OF VETERINARY AND SANITARY EVALUATION OF PIG SLAUGHTER PRODUCT AT CRYPTOSPORIDIOSIS PERIOD
Серегин И.Г., Никитченко В.Е., Корнеева В.И.
. This leads to the use of meat and other animal products of slaughter without any restriction, which is safe
The effectiveness of crossbreeding Tsigai ewes with rams of Romanovskaya sheep breed
Dvalishvili V.G., Мохамед М.М.
with meat - fur coat rams. Results of control slaughter have shown advantages tsigai x romanovskaya hybrid
EFFECT OF PROBIOTIC FEED ADDITIVE BIOGUMITEL-2G, FED TO SIMMENTAL STEERS, ON THEIR SLAUGHTER INDICES
Kosilov V.I., Nikonova Y.A., Kubatbekov T.S.
. The meat qualities of young cattle were studied by control slaughtering of three steers, of 18 months age
Indicators of young cattle and beef in Russia
Gurina R, Khairova N., Imomnazarova Kh., Nikitchenko V., Panasenko S.V.
and castrated bulls live weight and carcasses of the dually productive (meat and dairy) taking into account
MEAT PRODUCTIVITY AND QUALITY OF MEAT IN SIMMENTAL HEIFERS FED WITH THE BIODARIN PROBIOTIC ADDITIVE
Kosilov V., Zhaymysheva S., Garmaev D., Kubatbekov, Nasambaev E.
To increase the production of meat, especially beef, it is necessary to develop and implement a set
Veterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot
Oleynik E.A., Seryogin I.G., Nikitchenko D.V.
-position of meat, safety and bioavailability of meat products, recommend veterinary-sanitary assessment
Ветеринарно-санитарная оценка мяса при различных стадиях течения лейкозного процесса у крупного рогатого скота
Альбикова Г.М.
and meat products, got from slaughter animals in different stages of leukemia.

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