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По вашему запросу найдено документов: 154832

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Exogenous GABA supplementation to facilitate Cr (III) tolerance and lipid biosynthesis in Chlorella sorokiniana
Chakravorty Manami, Jaiswal Krishna Kumar, Bhatnagar Pooja, Parveen Afreen, Upadhyay Shuchi, Vlaskin Mikhail S., Alajmi Mohamed Fahad, Chauhan P.K., Nanda Manisha, Kumar Vinod
Inflammatory bowel diseases (IBDs)
Upadhyay S., Kumar S., Kumar V., Rautela I., Gupta S.M., Rawat B.S.
Design, in silico studies, synthesis, and in vitro anticancer assessment of new naphthylidene isoxazolidinedione derivatives
Upadhyay N., Tilekar K., Oak A., Pokrovsky V.S., Subramanian Chelakara R.
Finite BRST mapping in higher-derivative models
Moshin, Pavel Yu., Upadhyay, Sudhaker, Castro, Ricardo A.
the independence of the S-matrix from a particular gauge-fixing with higher derivatives. Following this method, a
Production of high value-added biomolecules by microalgae cultivation in wastewater from anaerobic digestates of food waste: a review
Kumar V., Jaiswal K.K., Tomar M.S., Rajput V., Upadhyay S., Nanda M., Vlaskin M.S., Kumar S., Kurbatova A.
, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
Power of two: combination of therapeutic approaches involving glucose transporter (GLUT) inhibitors to combat cancer
Tilekar K., Upadhyay N., Iancu C.V., Pokrovsky V., Choe J.-Y., Ramaa C.S.
Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin
Arora Shubhangi, Kataria Priyanka, Ahmad Waseem, Mishra Ritesh, Upadhyay Shuchi, Dobhal Ankita, Bisht Bhawna, Hussain Afzal, Kumar Vinod, Kumar Sanjay
(95 s) and power (450 watt). The predicted values of YAP (5.35%) and YFP (3.13) were in accordance
Pharmacophore hybridization approach to discover novel pyrazoline-based hydantoin analogs with anti-tumor efficacy
Upadhyay N., Tilekar K., Loiodice F., Anisimova N.Y., Spirina T.S., Sokolova D.V., Smirnova G.B., Choe J.-Y., Meyer-Almes F.-J., Pokrovsky V.S., Lavecchia A., Ramaa C.S.
Numerical optimization of microwave treatment and impact of storage period on bioactive components of cumin, black pepper and mustard oil incorporated coriander leave paste
Kumar S., Jain I., Khare A., Kumar V., Singh S., Gautam P., Upadhyay S., Anand J., Singh A., Goswami U.
microbiologically safe. © 2022, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part
Physicochemical properties, nutritional and sensory quality of low-fat Ashwagandha and Giloy-fortified sponge cakes during storage
Kumar S., Krishali V., Purohit P., Saini I., Kumar V., Singh S., Upadhyay S., Joshi H.C., Wilson I., Singh Tomar M.

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