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Study and identification of main proteins and peptides to determine the content of muscle protein in structureless cooked products by the method of two-dimensional electrophoresis followed by the time-of-flight mass spectrometry identification
Vostrikova N.L., Chernukha I.M., Kulikovskiy A.V., Shishkin S.S.
О тенденциях в соотношении высшего и среднего образования
Vostrikova N.A.
Identification of species- and tissue-specific proteins using proteomic strategy
Chernukha I.M., Vostrikova N.L., Kovalev L.I., Shishkin S.S., Kovaleva M.A., Manukhin Y.S.
Acceleration of Relativistic Electrons by Longitudinal Wave in Crossed Electric and Magnetic Fields
Vostrikova E.A.
About mathematical training of designers at the education informatization
Vostrikova N.A.
Features of organizational structures of the educational institutions using distance educational technologies at programs of vocational training realization
Syulkova N.V., Vostrikova N.A.
ABOUT THE APPROACH TO MATHEMATICS TEACHING OF HUMANITARIAN SPECIALITIES STUDENTS (BY THE EXAMPLE OF DEPARTMENT OF LAW)
Anikina N.K., Vostrikova N.A.
Succession and adjacency of the main educational programs in the structure of continuing education
SENASHENKO V., VOSTRIKOVA N., KUZNETSOVA V.
Differential turbulent heating of different ions in electron cyclotron resonance ion source plasma
Elizarov L.I., Ivanov A.A., Serebrennikov K.S., Vostrikova E.A.
Особенности банкротства застройщиков
Vostrikova, E. A., Вострикова, Е. А.

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