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Efficient reinforcement of chitosan-based coatings for Ricotta cheese with non-toxic, active, and smart nanoparticles
Kritchenkov A.S., Egorov A.R., Yagafarov N.Z., Volkova O.V., Zabodalova L.A., Suchkova E.P., Kurliuk A.V., Khrustalev V.N.
, in which active (antibacterial, antioxidant, UV-absorbing) and smart (temperature sensitive) properties
The epistemology of smart technologies: is smart epistemology derived from smart education?
Ardashkin, Igor B., Borovinskaya, Daria N., Surovtsev, Valery A.
, such a property of smart technologies as a functional substitution of the subject is very consonant
Novel biopolymer-based nanocomposite food coatings that exhibit active and smart properties due to a single type of nanoparticles
Kritchenkov A.S., Egorov A.R., Volkova O.V., Artemjev A.A., Kurliuk A.V., Le-Nhat-Thuy G., Khrustalev V.N., Anh Le T., Hieu Truong H., Van Tran Thi T., Van Tuyen N.
-protective and antioxidant) and smart (temperature sensing) properties. The nanoparticles (2Rh = 450 nm, PDI = 0.118 ± 0
Smart contracts as a legal instrument of developing the export potential of intellectual property rights in international economic activity
Inshakova A.O., Deryugina T.V., Malikov E.Y., Ponka V.F.
The emergence of new legal tools mediating relationships in the transfer of intellectual property
Умная пыль
Нерозя, Данила Сергеевич, Миньков, Сергей Леонидович
in the environment like an ordinary dust particle. These properties of Smart Dust will render it useful in monitoring
Смарт-контракт: понятие, правовое регулирование, аспекты защиты прав потребителей
Ермакова И.В.
of concluding and executing smart contracts, including issues of protecting the rights of the parties
Natural polysaccharide-based smart (temperature sensing) and active (antibacterial, antioxidant and photoprotective) nanoparticles with potential application in biocompatible food coatings
Kritchenkov A.S., Egorov A.R., Dubashynskaya N.V., Volkova O.V., Zabodalova L.A., Suchkova E.P., Kurliuk A.V., Shakola T.V., Dysin A.P.
Smart and active nanoparticles are of increasing interest in food films and coatings application
ЗАЩИТА ПРАВ АВТОРОВ ПРИ ПОМОЩИ СМАРТ-КОНТРАКТОВ
КУПЧИНА Е.В.
In this article, the author analyzes the possibility of using blockchain technology and smart
From Electronic to Smart Library Systems: Concept, Classification of Services, Scheme of Work and Model
Baryshev, Ruslan A., Барышев, Р. А.
properties and challenges. Any structural change inevitably affects the activity of all its components
NFT В АВТОРСКОМ ПРАВЕ: НОВЫЙ ИНСТРУМЕНТ ЗАЩИТЫ ИЛИ ПРЕДМЕТ ДЛЯ СПОРА?
Купчина Е.В.
to validate the validity and uniqueness of intellectual property. Due to their properties, NFTs have gained

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