QUALITY ASSESSMENT OF FOOD FISH PRODUCTS DURING STORAGEThe relevance of the development of
a modern methodological base for determining the quality
Ландшафтно-экологический анализ Мамонтовского тестового участка на левобережье Среднего ПриобьяThe necessity of
a comprehensive study of the Mamontovsky regional key site in the Nefteyugansk
The implementation of the concept of individualization in training elite female athletes with visual impairment in the sprintKozina, Z.,
Chebanu, O.,
Prokopenko, I.,
Korobeynikov, G.,
Korobeynikova, L.,
Korobeinik, V.,
Repko, O.,
Kozin, S.,
Osiptsov, A.,
Kostiukevych, V.,
Guba, A.,
Trubchaninov, M.,
Mulik, K.,
Ilnitskaya, A. and methods.Participants. The study involved
a high-qualified athlete, specializing in short-distance running
[Pb2F2](SeO4): a heavier analogue of grandreefite, the first layered fluoride selenate ). The new compound is monoclinic, C2/c,
a = 14.0784(2)
Å, b = 4.6267(1)
Å, c = 8.8628(1)
Å, β = 108
MODERN METHODS OF ASSESSING THE QUALITY OF FISH FOOD PRODUCTSThe relevance of the development of
a modern methodological base for determining the quality