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We studied the effects of polyphenol oxidase and asparaginase on microorganism adhesion to buccal

Component composition and antioxidant activity of polyphenol complex of sea buckthorn meal as a way

and antioxidants, particularly those derived from higher plants has been seen as a promising approach

and polyphenol complex, particularly fl avonoids. Flavonoids were extracted from raw material with 70% ethanol

A method is proposed for the estimation of the bioavailability of polyphenols using electrogener

for the determination of total free polyphenols in beverages. Stoichiometric coefficients of natural flavonoids (rutin

A method is proposed for the estimation of the bioavailability of polyphenols using electrogener

and hexacyanoferrate(III) ions with natural polyphenols, namely, rutin, quercetin, and dihydroquercetin, and also

that combinations of treatments may be more effective than single drugs alone. Natural polyphenolic compounds have

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