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A strategy to elicit m2e-specific antibodies using a recombinant h7n9 live attenuated influenza vaccine expressing multiple m2e tandem repeats

Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products

Enhancing the bio-prospective of microalgae by different light systems and photoperiods

Exogenous GABA supplementation to facilitate Cr (III) tolerance and lipid biosynthesis in Chlorella sorokiniana

Bio-based food packaging materials: A sustainable and Holistic approach for cleaner environment- a review

Broad cross protection by recombinant live attenuated influenza H3N2 seasonal virus expressing conserved M2 extracellular domain in a chimeric hemagglutinin

Review on microalgae protein and its current and future utilisation in the food industry

Influence of GABA (Gamma-aminobutyric acid) supplementation on biomass, pigments, lipid and protein content of Pseudochlorella pringsheimii under salinity stress

Advances in Metal Oxide-based Nanocatalysts for Biodiesel Production: A Review

Algal Consortiums: A Novel and Integrated Approach for Wastewater Treatment

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