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Assessment of Probiotic Potential of Lactic Acid Bacteria Isolated from Bottle Gourds (Calabash) of Milk Fermentation of Mbere, Cameroon the technological and probiotic properties of LAB isolated from the bottle gourds (calabashes)of milk fermentation
Utilization of Food Waste for the Development of Composite Bread gooseberry pomace powder, apple pomace powder, bottle gourd peel powder, and potato peel powder were used
EFFECT OF POLYMERS ON SANITARY AND CHEMICAL PARAMETERS AND ORGANOLEPTIC PROPERTIES OF WATER supply and production of bottled containers and assesses the impact of these materials on bottled water
Food safety of bottled water is to bottle and then deliver it to scarce regions. The study’s objectives are to identify gaps in the system
Analytical studies of post-Medieval glass bottle marks from excavations at Kazan Kremlin (Russia), revealed stamped glass bottles dated from the second quarter of the 18th to the 19th centuries ACE. Two
Актуальные проблемы оценки качества реализации питьевой воды в розлив the procedures for assessing the quality of bottled drinking water. Based on the analysis, the authors propose
GLOBAL BOTTLED WATER MARKET: CURRENT STATE AND PROSPECTSGLOBAL BOTTLED WATER MARKET: CURRENT STATE AND PROSPECTS
THE LIFE OF A PLASTIC LIDbottles
Do-it-yourself PET-bottle manikin: An understudied means for enhancing massive CPR training in a simple and affordable wayDo-it-yourself PET-bottle manikin: An understudied means for enhancing massive CPR training in a
Analytical studies of post-Medieval glass bottle marks from excavations at Kazan Kremlin (Russia), revealed stamped glass bottles dated from the second quarter of the 18th to the 19th centuries ACE. Two
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