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Preparation of CdTe thin film by electrodeposition in butyl methyl imidazolium bath at 80 C

Extracellular enzymes of wild mushrooms

Heavy metal tolerance in microalgae: Detoxification mechanisms and applications

Bio-based food packaging materials: A sustainable and Holistic approach for cleaner environment- a review

Exogenous GABA supplementation to facilitate Cr (III) tolerance and lipid biosynthesis in Chlorella sorokiniana

THE SINGH'S CONCEPT OF FUNCTIONAL FOODS AND FUNCTIONAL FARMING (4 F) FOR WORLD HEALTH

Can functional food security decrease the epidemic of obesity and metabolic syndrome? A viewpoint

Postemergence herbicide applications impact Canada thistle control and spring wheat yields of herbicide resistant Canada thistle. © 2019 The author(s).

Influence of GABA (Gamma-aminobutyric acid) supplementation on biomass, pigments, lipid and protein content of Pseudochlorella pringsheimii under salinity stress

Microwave-assisted extraction of proteins from Pseudochlorella pringsheimii: Optimization and application in fortified high-protein buns values obtained for biomass concentration, microwave power and microwave time was 3.15 %, 200 W and 116 s

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