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Extracellular enzymes of wild mushrooms

Exogenous GABA supplementation to facilitate Cr (III) tolerance and lipid biosynthesis in Chlorella sorokiniana

Heavy metal tolerance in microalgae: Detoxification mechanisms and applications

Bio-based food packaging materials: A sustainable and Holistic approach for cleaner environment- a review

Can functional food security decrease the epidemic of obesity and metabolic syndrome? A viewpoint

THE SINGH'S CONCEPT OF FUNCTIONAL FOODS AND FUNCTIONAL FARMING (4 F) FOR WORLD HEALTH

Preparation of a Novel Ti-metal Organic Framework Porous Nanofiber Polymer as an Efficient Dental Nano-coating: Physicochemical and Mechanical Properties

A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications

Development of yeast and microalgae consortium biofilm growth system for biofuel production

Influence of GABA (Gamma-aminobutyric acid) supplementation on biomass, pigments, lipid and protein content of Pseudochlorella pringsheimii under salinity stress

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