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GLOBALIZATION OF DIETS AND RISK OF NONCOMMUNICABLE DISEASES

Nutraceuticals and wild foods and risk of cardiovascular disease

Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products

THE SINGH'S CONCEPT OF FUNCTIONAL FOODS AND FUNCTIONAL FARMING (4 F) FOR WORLD HEALTH

The potential of nuclear magnetic resonance (NMR) in metabolomics and lipidomics of microalgae- a review

Production of high value-added biomolecules by microalgae cultivation in wastewater from anaerobic digestates of food waste: a review, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review

Unhealthy diet and lifestyle of the donors of sperm and ovum predispose cardiometabolic risk in the offspring

Effect of catalyst and temperature on the quality and productivity of HTL bio-oil from microalgae: A review

Cold plasma technology: advanced and sustainable approach for wastewater treatment resources. © 2021, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer

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