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The European Russia Drought Atlas (1400–2016 CE)
Cook E.R., Solomina O., Matskovsky V., Cook B.I., Agafonov L., Berdnikova A., Dolgova E., Karpukhin A., Knysh N., Kulakova M., Kuznetsova V., Kyncl T., Kyncl J., Maximova O., Panyushkina I., Seim A., Tishin D., Ważny T., Yermokhin M.
Geopolitical Cuisine
Ryabova E.I.
this tradition comes from. It is also important to understand the reasons for the interest not only in cooked
The methodology of the analysis and synthesis of rational choice recipes of cooking dishes
Myachikova, N. I., Remnev, A. I., Binkovskaya, O. V., Korotkikh, I. Yu., Boltenko, Yu. A.
The methodology of the analysis and synthesis of rational choice recipes of cooking dishes
Study and identification of main proteins and peptides to determine the content of muscle protein in structureless cooked products by the method of two-dimensional electrophoresis followed by the time-of-flight mass spectrometry identification
Vostrikova N.L., Chernukha I.M., Kulikovskiy A.V., Shishkin S.S.
in structureless cooked products by the method of two-dimensional electrophoresis followed by the time
Информационная система каталогизирования технологических процессов производства продуктов питания
Антилевская, А. И., Antilevskaya, A. I.
cooking
Социальная сеть для обмена рецептами NermaxCooking
Куликов, М. А., Каменчук, Е. Д.
Социальная сеть для обмена рецептами NermaxCooking
Comprehensive genomic landscapes in early and later onset colorectal cancer
Lieu C., Golemis E., Serebriiskii I., Newberg J., Hemmerich A., Connelly C., Messersmith W., Eng C., Gail Eckhardt S., Frampton G., Cooke M., Meyer J.
cancer, and APC (FDR < 0.01), KRAS (FDR < 0.01), BRAF (FDR < 0.01), and FAM123B (FDR < 0.01) were more
Semantic Fields: Formal Modelling and Interlanguage Comparison
Dullieva K.
-concreteness”, which can give quantitative estimate of differences between semantic fields. Cooking verbs semantic
Разработка программы дополнительного образования по ознакомлению детей дошкольного возраста с профессиями (на примере студии «Поварешка»)
Шабаева, Г. Ф., Биктагирова, Д. И., Shabaeva, G. F., Biktagirova, D. I.
COOK
Linguistic world view and national gastronomy
Sedykh, A. P., Ermakova, L. R., Krivchikova, N. L., Naydenova, M. V.

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