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Electronic structure of Co-doped ZnO thin films by X-ray absorption and emission spectroscopy

Enhancing the bio-prospective of microalgae by different light systems and photoperiods

Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products

Spectroscopic study of Zn1-xCoxO thin films showing intrinsic ferromagnetism

Algal nanobionics to enhance value added products – A review to the utilization of nanobionics are also briefly discussed. © 2023 The Author(s)

Microwave-assisted extraction of proteins from Pseudochlorella pringsheimii: Optimization and application in fortified high-protein buns values obtained for biomass concentration, microwave power and microwave time was 3.15 %, 200 W and 116 s

Review on microalgae protein and its current and future utilisation in the food industry

Clostridium innocuum bacteremia secondary to infected hematoma with gas formation in a kidney transplant recipient

Influence of GABA (Gamma-aminobutyric acid) supplementation on biomass, pigments, lipid and protein content of Pseudochlorella pringsheimii under salinity stress

Pathophysiology and significance of troponin T in heart failure, with reference to behavioral risk factors

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