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Biologically active properties of hydrolysed and fermented milk proteins

Antimutagenic and Antibacterial Activity of β-Cyclodextrin Clathrates with Extensive Hydrolysates of Colostrum and Whey

β-Cyclodextrin Nanocomplexes with Biologically Active Peptides from Hydrolysed Bovine Whey and Colostrum

Antioxidant Activity and Chemical Composition of Extracts from Fruiting Bodies of Xylotrophic Fungi Growing on Birch

Study of the peptide enzymatic hydrolysates of whey protein concentrate cow’s milk to develop foods for tourism and recreation of the substrates at 80°C for 10 min (pH 8.0), and subsequent cleavage of alkalas duration 120 min. At the same

PHYSIOLOGICALLY ACTIVE COMPOUNDS IN THE PRODUCTS OF MICROBIOLOGICAL DECOMPOSITION OF STRAW OF CEREALS, AND THEIR EFFECT ON GROWTH AND YIELD OF PLANTS IN UNFAVORABLE CONDITIONS

On automated semantic and syntactic annotation of texts for lexicographic purposesSelegey Vladimir.
On automated semantic and syntactic annotation of texts for lexicographic

Wave vision

Simulation of mechanical properties of ceramic parts produced by additive technologies in wide range of loading rates

Condensed combustion products of solid propellant with boron additive

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