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Biologically active properties of hydrolysed and fermented milk proteins

Antimutagenic and Antibacterial Activity of β-Cyclodextrin Clathrates with Extensive Hydrolysates of Colostrum and Whey

APPLICATION OF DC ATMOSPHERIC PRESSURE PLASMA JETS FOR INACTIVATION OF MICROORGANISMS CONSORTIUMS

Detecting radiation contamination with quadcopter

Estimation of the integral toxicity of photocatalysts based on graphitic carbon nitride in a luminescent test

Functional Value of Fermented Bovine Colostrum

Testing of Refractive X-Ray Optics for Focusing and Imaging at the Pohang Light Source

Colour visualization method of X-ray spectra

Trends in the development of databases on statistics in the OECD, the EU and Russia

Comparative investment analysis of industries development in Russia and Germany

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