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Efficient and fast degradation of 4-nitrophenol and detection of Fe(III) ions by Poria cocos extract stabilized silver nanoparticles

Effects of dietary Plantago ovata seed extract administration on growth performance and immune function of common carp (Cyprinus carpio) fingerling exposed to ammonia toxicity

Determination of triacylglycerols and fatty acid composition of momordica cochinchinensis seed oil and some other plants of this genus

The protective effects of dietary garlic on common carp (Cyprinus carpio) exposed to ambient ammonia toxicity

Thladiantha seed oils-new source of conjugated fatty acids: Characterization of triacylglycerols and fatty acids

Effects of dietary arginine supplementation on growth, biochemical, and immunological responses of common carp (Cyprinus carpio L.), stressed by stocking density

Expression of immune, antioxidant and stress related genes in different organs of common carp exposed to indoxacarb

Antioxidant, enzymatic and hematological responses of common carp (Cyprinus carpio) fed with myrcene- or menthol-supplemented diets and exposed to ambient ammonia

Dietary apple peel-derived pectin improved growth performance, antioxidant enzymes and immune response in common carp, Cyprinus carpio (Linnaeus, 1758)

Effects of dietary arginine supplementation on cytokine- and antioxidant-related gene expressions in common carp (Cyprinus carpio) fingerling during ammonia toxicity

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