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Development and analysis of fruit beverages with antioxidant properties several physical indicators, content in compounds that possess antioxidant properties and a sensorial

Plant Fruits Anthocyanins of the Belgorod Region

Environmental safety monitoring of heavy metals accumulation in some species of Sambucus L.

The effect of isostatic pressing on the quality indicators of plant products (the example of Lonicera Caerulea L.) to an increase in the level of lactic acid as a result of the destruction of sugars. The amount of vitamin C

Currant breeding in Western Siberia

Submicrocristalline structure and inter-granular corrosion of an austenitic stainless steel subjected to multidirectional forging and annealing

Influence of abiotic factors on sambucus nigra l. Phenorhythmics under central chernozem conditions

The use of the new apple hybrids fruits with red pulp in the food industry red-flesh apples has attractive anthocyanin color, high content of antioxidants and a higher acidity

Tensile behavior of an austenitic stainless steel subjected to multidirectional forgingThe mechanical behavior of a chromium -nickel austenitic stainless steel with submicrocrystalline

Хемосистематика: основные положения и особенности

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