A New Approach to the Assessment of the Safety of Tea, Coffee, Cocoa, and Vegetable Oils, Based on the Rapid Screening of Samples for the Total Concentration of Fluorine-, Chlorine-, and Bromine-Containing Organic Compounds - «Национальный агрегатор открытых репозиториев российских университетов» (НОРА)

Материалов:
1 005 012

Репозиториев:
30

Авторов:
761 409

расширенный поиск

A New Approach to the Assessment of the Safety of Tea, Coffee, Cocoa, and Vegetable Oils, Based on the Rapid Screening of Samples for the Total Concentration of Fluorine-, Chlorine-, and Bromine-Containing Organic Compounds

Revel’skii I.A., Chivarzin M.E., Gerasimov M.A., Frolova A.V., Dolgonosov A.M., Skalnyi A.V., Revel’skii A.I., Buryak A.K.

Дата публикации в реестре: 2021-08-05T21:28:38Z

Аннотация:

Ключевые слова:
cocoa, coffee, rapid screening of samples for the total concentration of organohalogen and organosulfur compounds, safety assessment, tea, vegetable oils

Тип: Article

Права: open access

Источник: Journal of Analytical Chemistry

Связанные документы (рекомендация CORE)