ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection - «Национальный агрегатор открытых репозиториев российских университетов» (НОРА)

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ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

Дата публикации: 2021-04-27

Дата публикации в реестре: 2021-10-05T18:37:08Z

Аннотация:

Ключевые слова:
age distribution, artificial ventilation, caloric intake, clinical practice, comorbidity, coronavirus disease 2019, diet therapy, disease severity, dysphagia, Editorial, enteric feeding, human, infection risk, intensive care unit, malnutrition, medical society, micronutrient intake, mineral supplementation, muscle weakness, nutritional requirement, nutritional status, physical activity, practice guideline, preventive medicine, quarantine, survival rate, vitamin supplementation, age, aged, Betacoronavirus, Coronavirus infection, malnutrition, nutritional requirement, pandemic, practice guideline, procedures, prognosis, risk factor, virus pneumonia, Age Factors, Aged, Betacoronavirus, Comorbidity, Coronavirus Infections, Humans, Intensive Care Units, Malnutrition, Nutrition Therapy, Nutritional Requirements, Pandemics, Pneumonia, Viral, Prognosis, Respiration, Artificial, Risk Factors

Тип: info:eu-repo/semantics/journal-article

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