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was characterised by analysing the excess functions of mixing. This method facilitates the individual evaluation

applied to characterize the hydration dependencies of the excess thermodynamic functions of binary protein

on the analysis of the excess thermodynamic functions (volume V, enthalpy H, entropy S, heat capacity Cp

applied to characterize the hydration dependencies of the excess thermodynamic functions. The excess

applied to characterize the hydration dependencies of the excess thermodynamic functions of binary protein

was characterised by analysing the excess functions of mixing. This method facilitates the individual evaluation

of the excess thermodynamic functions. A major focus of this study aims to show how these thermodynamic

to find the excess thermodynamic functions of binary protein-water systems. Isothermal calorimetry

to characterize the hydration dependencies of the excess thermodynamic functions of binary proteinwater systems

of the excess thermodynamic functions. A major focus of this study aims to show how these thermodynamic

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