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A method for determining the position of tautomeric equilibrium solely from infrared and ultraviolet spectral data

The use of pancreatic RNase for producing bakers' yeasts

The Use of Pancreatic RNase for Producing Bakers' Yeasts

A method for determining the position of tautomeric equilibrium solely from infrared and ultraviolet spectral data

Influence of the solvent on the equilibrium of 4-carbomethoxy-1, 3-dithiacyclohexanones-5

The use of pancreatic RNAse in the production of baker's yeast | Primenenie pankreaticheskoi RNKazy v proizvodstve khlebopekarnykh drozhzhei.

The Use of Pancreatic RNase for Producing Bakers' Yeasts

The IR and UV spectra of enol forms of N-butyl-4-cyano-2, 3-dioxopyrrolidine and N-butyl-4-carboethoxy-2, 3-dioxopyrrolidine

Reaction of 2,4,6-triisopropyl-1,3,5-dioxaphosphorinane with phenyl azide

Influence of the solvent on the equilibrium of 4-carbomethoxy-1, 3-dithiacyclohexanones-5

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