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Heat effects of dehydration of human serum albumin in organic solvents
Sirotkin V., Korolev D.
Analysis of hydration of binary protein-water mixtures. methodology
Sirotkin V.
, and Gibbs free energy G) of mixing. The advantages of our methodology are: i) We are able to simultaneously
Two-factor correlation analysis of the distribution of morphofunctional properties of mitochondria during irradiation
Sirotkin V.V., Grishin A.Yu., Smirnov V.A., Yurina N.A., Lupichev L.N.
Analysis of hydration of ovalbumin by densitometry
Sirotkin V., Khadiullina A.
A study of the hydration of ribonuclease A using densitometry: Effect of the protein hydrophobicity and polarity
Sirotkin V., Khadiullina A.
A study of the hydration of lysozyme in neat organic solvents using isothermal calorimetry: Effect of water solvation
Sirotkin V., Dudkina E.
Hydration-dehydration of human serum albumin studied by isothermal calorimetry and IR spectroscopy
Sirotkin V., Korolev D., Silakova A.
Study of human serum albumin in anhydrous organic media by isothermal calorimetry and IR-spectroscopy
Sirotkin V., Zinatullin A., Solomonov B., Faizullin D., Fedotov V.
The influence of dioxane on the hydration of bovine pancreatic α-chymotrypsin according to isothermal calorimetry and IR spectroscopy data
Sirotkin V., Korolev D.
Effect of dioxane on the hydration of human serum albumin as studied by isothermal calorimetry and IR spectroscopy
Sirotkin V., Korolev D.

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