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Micronutrient status in obese patients: A narrative review
Lapik I.A., Galchenko A.V., Gapparova K.M.
levels of vitamins A and D. Moreover, obesity leads to a decrease in vitamin D endogenous synthesis
Витамины
Юдина Е.В., Абакумова Т.Р., Зиганшина Л.Е.
of vitamins are presented. The results of a search in the Cochrane Library, affiliation with pharmacopoeias
EFFECT OF HIGH AND LOW-DOSES OF VITAMIN-A AND VITAMIN-E ON FROG CARDIOMYOCYTE EXCITABILITY
SATYBALDINA N.K., FROLOV V.A.
Lipid-soluble vitamins A (retinol) and E (tocopherol) are components of the natural antioxidant
Использование витаминно-минеральных комплексов - важное составляющее комплексного подхода к женскому здоровью
Гизингер О.А.
, consisting of three capsules, having a balanced composition in terms of the content of vitamins, mineral
EFFECT OF VITAMIN-A AND VITAMIN-E ON CARDIAC CONTRACTILITY IN EXPERIMENTAL MYOCARDIAL-INFARCTION
FROLOV V.A., KAPUSTIN V.A.
EFFECT OF VITAMIN-A AND VITAMIN-E ON CARDIAC CONTRACTILITY IN EXPERIMENTAL MYOCARDIAL-INFARCTION
The effect of perinatal exposure of alcohol on the concentration of vitamins in blood of children
Skalny A.V., Lobanova Yu.N., Grabeklis A.R., Skalny A.A., Tinkov A.A.
Violation of the metabolism of vitamins can play a significant role in the development of FAS
Vitamin D: Modern times, modern view
Maltsev S.V., Mansurova G.S.
. The variability of the pharmacodynamic response to vitamin D intake in different individuals to achieve a
Vitaminology: From molecular aspects to improving technology of vitamin status children and adults
Kodentsova V. M.
A statistical analysis of the data on the sufficiency with vitamins of certain groups
Vitamin D: Mechanism of action and biological effects in uterine fibroids
Vergara D.
natural and safe approach for UFs. In recent years, epi-demiological studies reported a vitamin D
Effect of soil and growth climatic conditions on vitamin content of red clover (Trifolium pratense L.)
Mikhailov A.L., Timofeeva O.A., Ogorodnova U.A., Stepanov N.S.
and vitamin A (provitamin – carotene) was estimated from the aerial parts of the clover. Ascorbic acid is a

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