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COMPARATIVE ANALYSIS OF THE SUSTAINABLE DEVELOPMENT PROGRAMS OF THE MOSCOW BREWING COMPANY AND THE «BALTIKA» BREWING COMPANY

Ovchinnikova A., Shishov D.

of the sustainable development programs of the Moscow Brewing Company and the Baltika Brewing Company.

Environmentally safe waste processing technology of brewing

Dadashev M.N., Kobelev K.V., Filenko D.G., Vinokurov V.A., Kapustin M.A., Radjabov Z.M., Prince N.R., Krupnov V.A.

Environmentally safe waste processing technology of brewing

Study of the influence of organomineral fertilizer on the basis of the withdrawals of brewing for the germinability of seeds, increase and development of the plants of winter wheat under the conditions of the vegetal experience

DADASHEV M.N., KOBELEV K.V., KRUPNOV V.A., CHURSINA O.A.

of brewing for the winter wheat under the conditions of vegetal experience. The effectiveness

WAYS OF INCREASING THE COMPETITIVE ABILITY OF RUSSIAN GOODS ON THE RUSSIAN MARKET (WITH REFERENCE TO BEER MARKET)

, fast-growing commodity market - the Russian market of brewing products. In spite of good development

The ecologically friendly technology of brewing waste processing

DADASHEV M.N., KOBELEV K.V., FILENKO D.G., VINOKUROV V.A., KAPUSTIN M.A., KRUPNOV V.A.

filtrational deposits are considered. It is shown that brewing waste and other processing and extracting waste

Лексика пивоварения на Русском Севере: этнолингвистический аспект

Осипова, Ксения Викторовна

Brewing vocabulary in the Russian North: an ethnolinguistic aspect

Questions of authentication and standardization of white varieties of Ceylon tea imported to Russia

Simakov, A., Durnova, N., Artemova, E., Didusenko, E., Myachikova, N.

. The technological process and parameters of brewing leaves of white tea varieties, for example, silver tea

Influence of pH on the Stability of 2-Substituted 1,3-Thiazolidine-4-Carboxylic Acids in Model Solutions

Aerts G., Bustillo Trueba P., De Clippeleer J., Van Der Eycken E., Guevara Romero J.S., De Rouck G., De Cooman L.

cysteine adducts in model solutions at different pH values that are relevant in malting and brewing

Peculiarities of changing the technological properties of heavy oils of the permian age deposits of tatarstan from the depth of their laying, the capacity-filtration properties of brew collectors and their oil-generation potential

of tatarstan from the depth of their laying, the capacity-filtration properties of brew collectors

Unsustainable management of wastewater and brewing effluents: The impacts on socioeconomy and environment, Lagos and Niger Delta region, Nigeria

Henry Chukwuma O., Donatus Anayo O.

Unsustainable management of wastewater and brewing effluents: The impacts on socioeconomy

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