Isolation and purification of staphylococcus aureus hibernationpromoting factor inactivating of the ribosomeHPF
purification, which provide this
protein in appropriate quantity and quality for further structural analysis
Isolation, Purification, and Characterization of a Lectin from the Fungus Fusarium solani 4Abstract: Electrophoretically homogeneous lectin with a specific activity of 100.0 U/mg
protein Isolation and purification of staphylococcus aureus hibernationpromoting factor inactivating of the ribosomeHPF
purification, which provide this
protein in appropriate quantity and quality for further structural analysis
Cloning, expression and purification of recombinant SARS coronavirus nucleocapsid protein nucleocapsid
protein, strain 'Frankfurt'. The
protein yield - 80 mg per 1 l of the culture. The obtained
Chemical purification of meat industry wastewaterThe way of fat and
protein removal from meat industry wastewater is presented. The fine oil
Isolation and structural characterization of Rhizoctonia solani fungal lectin.54% degree of
purification and specific activity of 1.0×10 5 U/mg. The output on the
protein activity was 17