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Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease

Margină D.

Дата публикации: 2021-04-27

Дата публикации в реестре: 2021-10-05T18:22:01Z

Аннотация:
Ключевые слова:
omega 3 fatty acid, polyphenol, polyunsaturated fatty acid, polyphenol, unsaturated fatty acid, carbohydrate diet, clinical outcome, coronavirus disease 2019, diet restriction, eating habit, health impact assessment, human, immune response, inflammatory disease, Mediterranean diet, metabolic disorder, microenvironment, nonhuman, plant product, Review, administration and dosage, animal, dietary fiber, exercise, inflammation, low carbohydrate diet, non communicable disease, physiology, Animals, Diet, Carbohydrate-Restricted, Diet, Mediterranean, Dietary Fiber, Exercise, Fatty Acids, Unsaturated, Humans, Inflammation, Noncommunicable Diseases, Polyphenols

Тип: info:eu-repo/semantics/journal-article

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