Материалов:
980 144

Репозиториев:
30

Авторов:
596 024

По вашему запросу найдено документов: 2616

Страница 1 из 262

Intestinal acidity as a protective factor in the host organism [Kislotnost' kishechnika kak zashchitnyi faktor organizma khoziaina.]
Maksimov V.I., Rodoman V.E.
dietary fiber
Effect of pectin on the microflora of the gastro-intestinal tract [Vliianie pektina na mikrofloru zheludochno-kishechnogo trakta.]
Maksimov V.I., Bondarenko V.M., Rodoman V.E.
dietary fiber
THE ROLE OF DIET OF ATHLETES IN MAINTAINING THE QUALITATIVE AND QUANTITATIVE COMPOSITION OF THE MICROBIOME
Kobelkova I.V., Korosteleva M.M., Nikityuk D.B.
of the diet by reducing the amount of fats, increasing carbohydrates, including dietary fiber, will positively
The role of optimal nutrition in the prevention of cardiovascular diseases
Smetneva N.S., Pogozheva A.V., Vasil'ev Y.L., Dydykin S.S., Dydykina I.S., Kovalenko A.A.
of saturated and unsaturated fatty acids, trans fats, cholesterol, dietary fiber, protein, edible salt
Nutrition in fasting and non-fasting women during the great orthodox lent
Galchenko A.V., Sherstneva A.A., Lapik I.А., Kulesh V.I., Sukhno Е.О., Zarov А.Yu., Revyakina V.А.
) and fiber (42 g vs. 17 g), but lower intake of cholesterol (74 mg vs. 401 mg) and saturated fats (18 g vs
Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease
Margină D.
and molecular effects induced by dietary plant products, mainly polyphenolic compounds and PUFAs, and summarize
Food potential of alternative pome fruit trees cultivated in moscow region
Solomonova E.V., Trusov N.A., Nozdrina T.D., Meer T.P., Sorokopudov V.N., Georgescu C.
Dietary fibers
Роль оптимального питания в профилактике сердечно-сосудистых заболеваний
Сметнева Н.С., Погожева А.В., Васильев Ю.Л., Дыдыкин С.С., Дыдыкина И.С., Коваленко А.А.
of saturated and unsaturated fatty acids, trans fats, cholesterol, dietary fiber, protein, edible salt
The influence of different dietary patterns on changes in the intestinal microbiota and human body weight
Nikitina E.A., Orlova S.V., Podoprigora I.V., Gribakin S.G., Volkova L.V., Pigareva Y.A., Das M.S.
, or synthetic enteral diets deficient in fiber have demonstrated dramatic imbalances in the gut microbiome
Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: Considerations during the covid-19 crisis
Iddir M.
interacting with cell entry receptors (angiotensin converting enzyme 2), ACE2). Dietary fiber, fermented

Страница 1 из 262

Фасеты

Новости проекта

Новости

Партнеры

КФУ
ТГУ
Elpub
СФУ
Webpublishers

Индексация

BASE
WorldCat
OpenAIRE
EDS
core