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Outsourcing methods for optimizing the staff management of the economical organizations
Kireeva-Karimova A.M., Nguyen Hai A., Nuriyahmetova S.M.
business. It has given an assessment for the problems of implementation, outsourcing under conditions
ОСОБЕННОСТИ МЕЖКУЛЬТУРНОЙ КОММУНИКАЦИИ МЕЖДУ ДЕЛОВЫМИ СООБЩЕСТВАМИ РОССИИ И КИТАЯ
Игнатенко А.В., Чуриков П.С.
This paper analyzes the features of intercultural communication between the business communities
The role of monitoring the business environment in strategic planning at the enterprise
K. E. Schesnjak.
The article considers the business environment, monitoring of early warning her change
Forming Expertise Clusters in Spatial Accelerated Development Zones of the Region
Багдасарьян, Ирина Сергеевна, Разнова, Наталья Васильевна, Русина, Анастасия Николаевна, Филимоненко, Ирина Владимировна
to an unavailable technique for analysis and assessment of business actors’ needs for the expertise, which would
HR менеджмент
Шамаль, Е. Д.
В статье говорится, что HR менеджмент переводится как управление персоналом. Задачи HR менеджмента
MODERN STANDARDS OF ETHICS IN BUSINESS
Polgar Diana
on their partners and obtaining a positive result within the ethical principles of business are formulated
Post-Irradiation Recovery of B14-150 Fibrosarcoma Cells after Combined Irradiation with Low and High Linear Energy Transfer
Koryakina E.V., Potetnya V.I., Troshina M.V., Solov’ev A.N., Saburov V.O., Lychagin A.A., Koryakin S.N., Ivanov S.A., Kaprin A.D.
we studied combined effect of protons (LET≈3 keV/μm) and heavy recoils (HR) induced by 14.5 Me
Use of motivation theories for economic problems solution
Ajupov A., Kovalenko O., Ozernov R., Smagina A.
Partners network sales
Cooperative -Networking Interactions as a Resource for the Regional Food Market Development
Kuimov, V. V., Suslova, Yu. Yu., Shcherbenko, E. V., Iushkova, L. V., Voloshin, A. V., Kononova, V. A.
are provided, and the formats, levels and features of partner relations in the network are shown.
Cooperative -Networking Interactions as a Resource for the Regional Food Market Development
Kuimov, V. V., Suslova, Yu. Yu., Shcherbenko, E. V., Юшкова, Л. В., Voloshin, A. V., Kononova, V. A.
are provided, and the formats, levels and features of partner relations in the network are shown.

Страница 5 из 2227

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