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The main types of risks in the communications of the Republic of Tajikistan

Arganic oil and its veterinary-sanitary characteristics

Regularities of development of the main departments of muscles of young growth of sheep of the main breeds of South Ural

About Application the Tyre-Road Adhesion Determination of a Vehicle Equipped with an Automated System of Brake Proportioning design peculiarities of the automated system, i.e. a diagram of modulator arrangement on axes

GROWTH AND RATIO OF MUSCLE MORPHOFUCTIONAL TYPES IN YOUNG GENERATION OF LARGE WHITE SOWS

PECULIARITIES OF MUSCULAR, ADIPOSE AND OSSEOUS TISSUE GROWTH IN BOTH PUREBRED AND MIXED BRED BULL-CALVES

IMPROVEMENT OF VETERINARY AND SANITARY EXAMINATION OF SALMON CAVIAR

ANALYSIS AND PREVENTION OF RISKS IN THE MANUFACTURE OF LABORATORY MICROBIOLOGICAL CULTURE MEDIA BY FMEA METHOD

Comparative analysis of biodiesel and mineral diesel fuel in case of use for urban buses

MICROBIOLOGICAL MONITORING OF COMMERCIAL POULTRY MEAT SEMI-FINISHED PRODUCTS bacteria of E. coli group were isolated in 12—28% of samples, in 3—10% of samples — Salmonella bacteria, 5

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