Use of bar processing to increase the shelf life of vitaminized sausages and their use for the correction of students' healthTikhonov, S. L.,
Tikhonova, N. V.,
Samokhvalova, E. V.,
Poznyakovskiy, V. M.,
Volkov, A. Yu.,
Aleksandrov, A. V.,
Terent'ev, A. E.,
Lazarev, V. A. the control samples of sausages did not conform to the requirements of regulating
documentation; the shift of
The structure of the person's technical aptitude and factors of its development is determined by the increasing role of engineering and
technical workers in the socio-economic development of a
АНАЛИЗ ПРИМЕНЕНИЯ ТЕХНОЛОГИЧЕСКОЙ КАРТЫ ПРИ ВОЗВЕДЕНИИ ВЕНТИЛИРУЕМОГО ФАСАДАTechnological map is a design and technological
document, which describes the organization
5G SLICING TECHNOLOGY TO SOLUTION RADIO RESOURCES SCARCITY AND NETWORKS INFLEXIBILITY PROBLEMS technical characteristics overview of 5G network slicing technology, were investigated according to diverse
Онтологический подход к формированию проектных запросов интеллектуального агента agents in the formation of information requests to the electronic archive of
technical documents