VALIDATION OF A DEFINITION OF API'S DISSOLUTION RATES BASED ON LASERLIGHT SCATTERINGVALIDATION OF
A DEFINITION OF API'S DISSOLUTION RATES BASED ON LASERLIGHT SCATTERING
Analysis of the texture profile of the soybean meat analogue for alternative nutrition-finished meat from soy products for alternative nutrition. Texture is
a sensory indicator that can be measured
Genetically Safe Drinking Water. Requirements and Methods of Its Quality ControlThe article contains
a substantiation of
a necessity of
a new standard for assessment