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POLYMORPHIC SYSTEMS OF MILK PROTEINS IN CATTLE AS MARKERS OF TECHNOLOGICAL PROPERTIES OF MILK AND MILK PRODUCTION OF COWS
Zakopajlo V.A., Romanova E.V., Iolchiev B.S.
cow milk proteins was conducted. The relationship between milk production and polymorphic systems
Seasonal changes of indicators of raw milk quality at entrance control in the milk factory «Permskiy»
Kostitsina E.A., Nikishov A.A., Meer T.P.
Seasonal changes of indicators of raw milk quality at entrance control in the milk factory
ASSESSMENT OF MILK AS A WAY OF COMBATING COUNTERFEITS IN COMMERCIAL NETWORKS
Budaewa K., Pestova D., Khomenets N.
The article discusses the main types of falsification of milk, as well as mechanisms to ensure
Quality of milk-raw materials at different level of solar activity and methods and practices of detecting milk quality
Norezzine A., Nikishov A.A., Plushikov V.G., Rebouh N.Y., Vatnikov Y.A., Babichev N.V., Kulikov E.V., Terekhin A.A., Shopinskaya M.I., Bolshakova M.V., Kostitsyna E.A.
The history of dairy farming goes back thousands of years, evolving from a traditional small
IMPACT OF MILK PRODUCTION TECHNOLOGIES ON THE ENVIRONMENT
Egorova E., Seromlyanova K.
the example of the Wimm-Bill-Dann plant, a technological scheme for milk pasteurization was developed. Any
Russian food security on the market of milk and dairy products
Malina A.B., Afanaseva E.P., Kagirova M.V., Gafarov M.R.
of national security of the state. The authors justified the fact that food security governance is a priority
Evaluation of competitiveness of top-grades of ultrapasterized milk in the conditions of Covid-19
Katlishin Oleg Ilyasovich
of prices and quality of the milk samples under study; 2) conducting a comprehensive assessment
THE EFFECT OF NURSING MOTHERS’ DIET ON BREAST MILK COMPOSITION
Egorova A.S., Puzankina P.A., Babaeva S.N., Timofeev M.A., Molkova A.A.
Breast milk is the most balanced food for infants. It contains all the essential nutrients
Management of safety and quality of milk on the principles of HACCP
Yaremchyk V.P., Rodin V.I., Khomenets N.G.
Milk, being a human food product, must be stored in safe area. The quality of raw milk may
Model and structure of the network internet of things for monitoring milk quality
Vishniakou, U. А., Al-Masri, A. H., Al-Haji, S. K.
The quality of milk is evaluated by a number of control points, which include a number

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