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Culturable Airborne Fungi of Urban, Forest and Coastal Areas of the Kola Peninsula

Korneykova M.V., Soshina A.S., Gavrichkova O.V.

above the coast was the cleanest, the number of culturable airborne fungi varied from 11 to 75 CFU/m3

Monitoring of Soil-Borne Pathogens in the Agricultural Soils of the Pestrechinsky District (Tatarstan, Russia)

microbial community was characterized by a typical ratio and count of yeast fungi (3.4•105 - 1.6•106 CFU•g-1

ОСОБЕННОСТИ САПРОФИТНОЙ БАКТЕРИАЛЬНОЙ КОНТАМИНАЦИИ СПЕРМЫ FELIS CATUS

Петряева А.В., Семенова В.И., Кузнецов В.И., Ткачёв А.В., Ткачева О.Л.

bacterial contamination up to 5000 CFU/cm3 in native sperm and up to 500 CFU/cm3 in frozen-thawed sperm

The Number and Species Diversity of Cultured Microfungi on the Barents Sea Coast

Isakova E.A., Korneykova M.V., Мyazin V.А.

and averaged from 4 to 13 thousand CFU/g. In sea water, the number of fungi was only a few units per ml

Models for purulent septic inflammation of the tibia in rats to assess the effect of bioresorbable materials with antimicrobial drugs

Smolentsev D.V., Lukina Yu.S., Bionyshev-Abramov L.L., Serezhnikova N.B., Vasiliev M.G., Senyagin A.N., Pkhakadze T.Ya.

CFU

Verification of an alternative method in terms of "Microbiological purity"

Грамматикова Н.Э., Копашова Ю.М., Рябова А.И., Штейн И.В., Василенко И.А

CFU

CHICKEN MINCE AS A SUBSTRATE FOR DANGEROUS VIABLE BUT NON-CULTURABLE BACTERIAL CELLS

Abdullaeva A.M., Blinkova L.P., Pakhomov Y.D., Valitova R.K., Orlova V.S., Karachina T.A., Ambrazheevich Y.V.

of VBNC cells didn’t change significantly, but CFU/g increased to 9 ± 9.9 x 104. In the sample

Influence of Xanthomonas euvesicatoria pv. alliion germination of 12 onion varieties

Kavhiza Nyasha J., Zargar M., Prikhodk Svetlana I., Pakina Elena N., Diakite S.

of the variety Karantansky which were inoculated with bacteria at a concentration of 108 CFU/ml differed

MICROBIOLOGICAL MONITORING OF COMMERCIAL POULTRY MEAT SEMI-FINISHED PRODUCTS

Abdullaeva A.M., Seryogin I.G., Nikitchenko V.E.

. It was revealed that 19—23% of realized avian poultry semi-finished products had increased QMAFAnM, CFU/g, while

Dietary Lactobacillus helveticus and Gum Arabic improves growth indices, digestive enzyme activities, intestinal microbiota, innate immunological parameters, antioxidant capacity, and disease resistance in common carp

Yousefi M., Naderi Farsani M., Ghafarifarsani H., Raeeszadeh M.

deviation; 22.51 ± 0.40 g) were fed with 7 different diets including basal diet (C), LH1 (1 × 107 CFU/g), LH

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