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On pathogenesis of food allergy
Macharadze D.S.
Delayed anaphylaxis to red meat in adulthood: a cases report
Macharadze D.S., Adaeva-Janaeva H.A., Muslimova Z.A., Sepiashvili R.I.
Pilot screening of allergic diseases in mass health examination of schoolchildren in Moscow
Sepiashvili R.I., Macharadze D.Sh.
Allergy testing in children with atopic dermatitis, indications, methods and contraindications
Macharadze D.Sh.
TOPICAL CALCINEURIN INHIBITORS - NOVEL NONSTEROID ANTI INFLAMMATORY AGENTS IN TREATMENT OF ATOPIC DERMATITIS
Macharadze D.Sh.
Пищевая аллергия у детей и взрослых: клиника, диагностика, лечение
Macharadze D.Sh.
TH1/TH2 cytokine profiles in mono- and poly- sensitized allergic rhinitis patients
Khanferyan R., Janaeva-Adaeva H., Muslimova Z., Janaeva N., Riger N., Radzhabkadiev R., Savtchenko E., Macharadze D., DuBuske L.M.
Modern clinical aspects of total and specific ige evaluation
Macharadze D.S.
, as publications analysis shows, previously accepted tIgE reference levels in children’s blood should be specified
Allergy to red mammalian meat in adult patients. First case reports in Russian
Macharadze D.S., Adaeva-Janaeva H.A., Muslimova Z.A., Sepiashvili R.I.
Allergic reactions to food are usually mediated by specific IgE antibodies (sIgE) to food allergens
THERAPY OF ATOPIC DERMATITIS
MACHARADZE D.S.

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