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EFFECT OF PLASMA HETEROGENEITIES ON THE ENERGY OF PARTICLES ACCELERATED BY WAVE BEATS

ANTHOCYANIN POTATO VARIETIES AS SOURCES OF FOOD ANTIOXIDANTS FOR INDUSTRIAL USE

Association of L432V (rs1056836) polymorphism of the CYP1B1 gene with the increased risk of colorectal cancer in the population of Central Russia

Association of L432V (rs1056836) polymorphism of the CYP1B1 gene with the increased risk of colorectal cancer in the population of Central Russia

Application of fluid dynamics of movable ball packing in mass transfer devices

New Frailty Index Approach Predicts COVID-19 Mortality Risk (including major morbidities) were used to derive the frailty index (FI) and calculate the risk of death as a

Composition and content of antioxidants in nodules and leaves of stachis (Stachys sieboldii Mig) of Bochonok and Rakushka varieties it possible to expand the diet. Stachys sieboldii Mig, or stakhys, is a vegetable plant with medicinal

Evaluation of reproducibility methods for total phenolic and flavonoid content in skin and flesh of potato (Solanum tuberosum)Potato is the most consumed crop in the world has a rich source of phenolic compounds having

Physiological Health Indexes Predict Deterioration and Mortality in Patients With Covid-19: a Comparative StudyOld age is a crucial risk factor for severe coronavirus disease 2019 (COVID-19), with serious

Innate and adaptive immunity in aging and longevity: The foundation of resilience and are comprehensively discussed in this article. Copyright: © 2020 Moskalev A et al.

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