Creation of a started based on mare's and cow's milkTleuova, К.Zh.,
Shingisov, А.U.,
Yelemanova, Zh.R.,
Turaliyeva, М.А.,
Tulekbaeva, А.К.,
Vetokhin, S.S. Mare's milk, due to its unique composition, is becoming
a promising raw material for the production
Increasing the biological value of yogurt by enriching it with vegetable extractTleuova, К. Zh.,
Shingisov, А. U.,
Yelemanova, Zh. R.,
Turaliyeva, М. А.,
Yermekbayeva, А. Т.,
Yesimova, А. M.,
Dauylbay, А. D.,
Tulekbaeva, А. К.,
Vetokhin, Siarhei Siarheevich , and antimicrobial characteristics of
a probiotic product based on
a mixture of mare's and cow's milk. The used
Хронотоп морали: проблемы сохранения добра на пути в завтраAnalysis of chronotopes in the work of the Kazakh writer
A. Kekilbayev "End of the Legend" is given
Хронотоп морали: проблемы сохранения добра на пути в завтраAnalysis of chronotopes in the work of the Kazakh writer
A. Kekilbayev "End of the Legend" is given