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Heat Production Rate as an Indicator of the Ability of Plant Cell to Adapt to Environmental Conditions by the method of microcalorimetry during adaptation of the alga to stress conditions (NaCl and 45°C). The heat

Heat Production Rate as an Indicator of the Ability of Plant Cell to Adapt to Environmental Conditions by the method of microcalorimetry during adaptation of the alga to stress conditions (NaCl and 45°C). The heat

Inducible and constitutive mechanisms of salt stress resistance in Geum urbanum L., ionically bound, and covalently bound forms. It is shown that avens plants can adapt to gradual salinization

Role of antioxidant systems in wild plant adaptation to salt stressWild plants differing in the strategies of adaptation to salinity were grown for six weeks

The involvement of low-molecular antioxidants in cross-adaptation of medicine plants to successive action of UV-B radiation and salinity of their biosynthesis by UV-B irradiation and suppression by salinity. Successive action of stressors resulted

The studies of the reaction to the salt stress of varieties of fodder crops for formation of pastures in the conditions of North Western Caspian according to their fitness for stress. The most adapted plants, where the percentage of viable seeds

TOLERANCE WHEAT TO SALT STRESSLive in Some of the saline environments in Iraq and other countries of the world salinity tolerant

Влияние хлоридного засоления на прорастание семян и рост проростков Brassica napus L.th day after germination under saline conditions. Under salt stress the suppression of seeds

Influence of salinity on vegetative growth and photosynthetic pigments of bitter almond rootstock that had hardening, adaptation and could avoid the hyperosmotic shock of salt stress after planting

Influence of GABA (Gamma-aminobutyric acid) supplementation on biomass, pigments, lipid and protein content of Pseudochlorella pringsheimii under salinity stress content of Pseudochlorella pringsheimii under salinity stress

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