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The reaction of woody plants to growing conditions in the man-made environment

Kuzmin P., Bukharina I., Kuzmina A.

of polyphenol oxidase and ascorbinate oxidase in leaves of woody plants. The authors identified common response

Modern aspects of the use of natural polyphenols in tumor prevention and therapy

Sufianova, Galina, Sufianova, Galina, Beylerli, Ozal, Wu, Jianing, Shumadalova, Alina, Sufianov, Albert, Chen, Xin, Zhao, Shiguang

Polyphenols are secondary plant metabolites or organic compounds synthesized by them. In other

Modern aspects of the use of natural polyphenols in tumor prevention and therapy

Sufianova G., Gareev I., Beylerli O., Wu J., Shumadalova A., Sufianov A., Chen X., Zhao S.

Polyphenols are secondary plant metabolites or organic compounds synthesized by them. In other

Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview

Ahmadifar E., Yousefi M., Karimi M., Dadar M., Yilmaz S., Dawood M.A.O., Abdel-Latif H.M.R., Fadaei Raieni R.

Polyphenols are plant-derived compounds with known biological activities and potential health

Electrooxidation of hydroxycinnamic acids on the poly(phenol red)-modified electrode and its analytical application

Zhupanova, A. S., Ziyatdinova, G. K.

Hydroxycinnamic acids are secondary plant metabolites widely distributed in foodstuff. Among them

Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease

and molecular effects induced by dietary plant products, mainly polyphenolic compounds and PUFAs, and summarize

Changes in profiles of classes and of individual polyphenols in leaves of Spiraea chamaedryfolia and Spiraea media along an altitudinal gradient

Boyarskikh, Irina G., Artemov, Igor A., Kuznetsov, Alexander A., Kostikova, Vera A.

in higher plants. Altitude-related variation of levels of polyphenols in organs of medicinal and food plant

Antiviral effects of polyphenols from marine algae

The disease‐preventive and medicinal properties of plant polyphenolic compounds have long been

Polyphenol oxidase from Pectobacterium atrosepticum: identification and cloning of gene and characteristics of the enzyme

Gorshkov V., Tarasova N., Gogoleva N., Osipova E., Petrova O., Kovtunov E., Gogolev Y.

for oxidation of phenolic compounds. Polyphenol oxidase (laccase) activity was revealed in P. atrosepticum cell

Therapy-related acute myeloid leukemia and its prevention

Belitsky G., Fetisov T., Kirsanov K., Lesovaya E., Vlasova O., Yakubovskaya M.

for the use of plant polyphenols for t-AML prevention.

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