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Integrated quality management system at food enterprises in Russia
Gurina R., Poddubsky A., Sinenko V.
quality management system at food enterprises. The process of implementing a quality management system
QUALITY ASSURANCE: IMPORTANCE OF SYSTEMS AND STANDARD OPERATING PROCEDURES
Surkov V.V., Pestova E.A.
The paper presents the importance of quality assurance in the enterprise. The quality systems
MODERN QUALITY MANAGEMENT SYSTEMS: TOLLS FOR FOOD SAFETY ASSURANCE
Koksharov A.E., Antonova V., Bobozoda J.N., Kochneva M.V.
in developing countries and introduces the reader to the most popular quality management systems.
APPLICATION OF METHODOLOGY ARIS FOR CREATION OF THE QUALITY MANAGEMENT SYSTEM OF THE LARGE PHARMACEUTICAL MANUFACTORY
Bolshakov A.A., Kosova I.V.
Methodology ARIS is optimum for development and introduction quality management system (QMS
THE INTRODUCTION OF THE HACCP SYSTEM INTO AN ENTERPRISE - THE BASIS FOR THE PRODUCTION OF COMPETITIVE AND SAFE PRODUCTS
Shirshibleva M.A., Gatamli S.T., Predeina O.A., Kochneva M.V.
of products to the buyer, should be based on the principles of this system. The introduction of the HACCP
PROCESS APPROACH TO IMPROVEMENT OF THE QUALITY MANAGEMENT SYSTEM IN THE ORGANIZATION
Ageev I.T.
The article describes stages of development of system of quality management based on process
Quality functions modeling of industrial enterprises products
Gumerov A., Biktemirova M., Babushkin V., Nuryyakhmetova S., Moiseev R., Nikolaeva A., Kharisova R., Rukomoinikova V.
in the development of the quality management system of industrial enterprise.
Graphical representation what is quality as the basis of formation of culture production or services provision
Chukmarov I., Safuanov R.
through the prism of the main provisions of constructing a system of quality management system, covering
Professional pedagogical education quality management
Gabdrakhmanova R., Kalimullina G., Ignatovich V.
consists in the development and approbation of the local model of quality management system of professional
ESTABLISHMENT OF DAIRY PRODUCTS QUALITY AND SAFETY SYSTEM IN RUSSIA
Pizengolc V.M.
Dairy Products Quality conception has been put in order in the article. There is presented detailed

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