Iron oxyhydroxide effect on rooting of cuttings of Ribes nigrum and Ribes rubrum and red
currant. When concentration increases from 0.001% to 0.1%, rooting of cuttings decreases
The content of flavonoids in vitamin preparations (Sorbus aucuparia) berries, rose (Rōsa) hips, and black
currants (Ribes nigrum). The amount of flavonoids
Прикладные аспекты в селекции Ribes alpinum L. в Средней России currant develops normally and passes all the phenological phases. The longterm variation in the timing
Научно-методические походы в создании адаптированных сортов в роде Ribes L. в азиатской части России varieties of black
currant in the genotype introduced American (R. amerikanum Mill), Golden (R. aureum Pursh
GROWING STRAWBERRIES HYDROPONICALLY to black
currants. Fresh fruits are used in food and used in confectionery production for wines