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Mixed-stack architecture and solvatomorphism of trimeric perfluoro-ortho-phenylene mercury complexes with dithieno[3,2-b:2’,3’-d]thiophene

Castaneda R., Khrustalev V.N., Fonari A., Bredas J.-L., Getmanenko Yu.A., Timofeeva T.V.

Mixed-stack architecture and solvatomorphism of trimeric perfluoro-ortho-phenylene mercury complexes with dithieno[3,2-b:2′,3′-d]thiophene

Castañeda R., Khrustalev V.N., Fonari A., Bredas J.-L., Getmanenko Y.A., Timofeeva T.V.

Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?

The extent and nature of television food advertising to children and adolescents in the Russian Federation

Kontsevaya A.V.

Discovery of widespread transcription initiation at microsatellites predictable by sequence-based deep neural network

Grapotte M., Saraswat M., Bessière C., Menichelli C., Ramilowski J.A., Severin J., Hayashizaki Y., Itoh M., Tagami M., Murata M., Kojima-Ishiyama M., Noma S., Noguchi S., Kasukawa T., Hasegawa A., Suzuki H., Nishiyori-Sueki H., Frith M.C., Abugessaisa I., Aitken S., Aken B.L., Alam I., Alam T., Alasiri R., Alhendi A.M.N., Alinejad-Rokny H., Alvarez M.J., Andersson R., Arakawa T., Araki M., Arbel T., Archer J., Archibald A.L., Arner E., Arner P., Asai K., Ashoor H., Astrom G., Babina M., Baillie J.K., Bajic V.B., Bajpai A., Baker S., Baldarelli R.M., Balic A., Bansal M., Batagov A.O., Batzoglou S., Beckhouse A.G., Beltrami A.P., Beltrami C.A., Bertin N., Bhattacharya S., Bickel P.J., Blake J.A., Blanchette M., Bodega B., Bonetti A., Bono H., Bornholdt J., Bttcher M., Bougouffa S., Boyd M., Breda J., Brombacher F., Brown J.B., Bult C.J., Burroughs A.M., Burt D.W., Busch A., Caglio G., Califano A., Cameron C.J., Cannistraci C.V., Carbone A., Carlisle A.J., Carninci P., Carter K.W., Cesselli D., Chang J.C., Chen J.C., Chen Y., Chierici M., Christodoulou J., Ciani Y., Clark E.L., Coskun M., Dalby M., Dalla E., Daub C.O., Davis C.A., de Hoon M.J.L., de Rie D., Denisenko E., Deplancke B., Detmar M., Deviatiiarov R., Di Bernardo D., Diehl A.D., Dieterich L.C.

The Importance of Continuing Breastfeeding during Coronavirus Disease-2019: In Support of the World Health Organization Statement on Breastfeeding during the Pandemic

Prevention and control of non-communicable diseases in the COVID-19 response

Overweight and Obesity in the Russian Population: Prevalence in Adults and Association with Socioeconomic Parameters and Cardiovascular Risk Factors

Street food in Eastern Europe: A perspective from an urban environment in Moldova

serving sizes and energy/serving (median kJ/serving: 1312·5 v. 670·3, P = 0·022); industrial foods were

ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

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