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Melting properties of amino acids and their solubility in water
Do H.T., Chua Y.Z., Kumar A., Pabsch D., Hallermann M., Zaitsau D., Schick C., Held C.
Melting Properties of Peptides and Their Solubility in Water. Part 2: Di- And Tripeptides Based on Glycine, Alanine, Leucine, Proline, and Serine
Do H.T., Chua Y.Z., Habicht J., Klinksiek M., Volpert S., Hallermann M., Thome M., Pabsch D., Zaitsau D., Schick C., Held C.
The melting properties of D-α-glucose, D-β-fructose, D-sucrose, D-α-galactose, and D-α-xylose and their solubility in water: A revision
Chua Y.Z., Do H.T., Kumar A., Hallermann M., Zaitsau D., Schick C., Held C.
Melting properties of peptides and their solubility in water. Part 1: Dipeptides based on glycine or alanine
Do H., Chua Y., Habicht J., Klinksiek M., Hallermann M., Zaitsau D., Schick C., Held C.
Программный модуль расчета физического износа зданий на основе экспериментальной оценки их повреждений
Курипта, О. В., Воробьева, Ю. А., Минакова, О. В.
Micropropagation of strawberry
Romanets M.M., Yablonskaya M.I.
Cytogenetic changes in the buccal and the nasal epithelium in patients with cancer of different localization.
Byakhova M.M., Byakhova V.M.
Overcoming challenges in human saliva gene expression measurements
Ostheim P., Majewski M., Port M., Abend M., Tichý A., Kultova G., Sirak I., Davidkova M., Stastna M.M., Paunesku T., Woloschak G.
MODELLING OF M2M TRAFFIC FROM TWO TYPES OF SOURCES IN LTE NETWORK
Абаев П.О., Бесчастный В.А.
Modelling of M2M traffic from sources that operate in two modes -emergency and nonemergency
ВВЕДЕНИЕ
Mchedlova M.M.

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