Study of consumer perception of food quality as a basis for territorial branding agribusiness is
a socially significant industry that provides employment for the population. Agribusiness
Designing main educational programs for higher educational institutions. The transition from the traditional to
a two-level tertiary education, including life-long and continuous
Methodological Approach to Forming Criteria for Selecting Food Products for Territorial BrandingButova, Tatiana G.,
Demakova, Evgenia A.,
Ulina, Svetlana L.,
Egoshina, Olga L.,
Mutovin, Sergey I.,
Danilina, Elena P.,
Бутова, Т.Г.,
Демакова, Е.А.,
Улина, С.Л.,
Егошина, О.Л.,
Мутовин, С.И.,
Данилина, Е.П. , which has resulted in
a lack of methodological recommendations for product branding by local producers
Identification of glucofrangulin A in Rhamnus frangula L. by 1H NMR spectroscopyIdentification of glucofrangulin
A in
Rhamnus frangula L. by 1H NMR spectroscopy