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POLYMORPHIC SYSTEMS OF MILK PROTEINS IN CATTLE AS MARKERS OF TECHNOLOGICAL PROPERTIES OF MILK AND MILK PRODUCTION OF COWS
Zakopajlo V.A., Romanova E.V., Iolchiev B.S.
cow milk proteins was conducted. The relationship between milk production and polymorphic systems
ASSESSMENT OF MILK AS A WAY OF COMBATING COUNTERFEITS IN COMMERCIAL NETWORKS
Budaewa K., Pestova D., Khomenets N.
The article discusses the main types of falsification of milk, as well as mechanisms to ensure
IMPACT OF MILK PRODUCTION TECHNOLOGIES ON THE ENVIRONMENT
Egorova E., Seromlyanova K.
The article analyzes all articles of the technological scheme of milk pasteurization. Using
Quality of milk-raw materials at different level of solar activity and methods and practices of detecting milk quality
Norezzine A., Nikishov A.A., Plushikov V.G., Rebouh N.Y., Vatnikov Y.A., Babichev N.V., Kulikov E.V., Terekhin A.A., Shopinskaya M.I., Bolshakova M.V., Kostitsyna E.A.
-scale production to the industrialized manufacturing of fermented dairy products. Commercialization of milk and its
Seasonal changes of indicators of raw milk quality at entrance control in the milk factory «Permskiy»
Kostitsina E.A., Nikishov A.A., Meer T.P.
Seasonal changes of indicators of raw milk quality at entrance control in the milk factory
Russian food security on the market of milk and dairy products
Malina A.B., Afanaseva E.P., Kagirova M.V., Gafarov M.R.
consumption of milk and dairy products was evaluated. The dynamics of the level of use of average annual
Evaluation of competitiveness of top-grades of ultrapasterized milk in the conditions of Covid-19
Katlishin Oleg Ilyasovich
The UHT milk market in the Russian Federation is actively developing and belongs to a promis
Analysis of milk some physical-chemical properties after introduction of new requirements to its acidity
Podorozhniaya, I. V., Vetokhin, S. S.
Some consequences of recent change of the demands to cow fluid milk acidity are discussed
Management of safety and quality of milk on the principles of HACCP
Yaremchyk V.P., Rodin V.I., Khomenets N.G.
Milk, being a human food product, must be stored in safe area. The quality of raw milk may
Model and structure of the network internet of things for monitoring milk quality
Vishniakou, U. А., Al-Masri, A. H., Al-Haji, S. K.
The quality of milk is evaluated by a number of control points, which include a number

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