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Effect of Alternation of Chloropropoxy and Propoxy Units and Impact of the Ethylol-Group Number on Properties of SurfactantsSurfactants based on myristic acid, epichlorohydrin, and propylene oxide were obtained in two ways

Development of new types of vegetable oil blends with balanced fatty acid composition on the basis of kazakh cotton oil and belarusian linseed oil practically 50 times. Consequently, the optimal fatty acid composition is a blend of cotton and linseed oils

Counterion-coupled gemini surfactants based on propoxylated hexamethylenediamine and fatty acids: Theory and application different fatty acids (capric, lauric, myristic, palmitic, stearic, oleic). N,N′-di-(propane-2-olyl)-1

Fatty acids as resource of carbon for leptospirae.The effect of saturated (palmitic, stearic, myristic) and unsaturated (oleic) fatty acids

Influence of Composition of Plant Oils on Their Tribological PropertiesSunflower, corn, rapeseed, olive, and linseed oils were used for investigation. Their fatty-acid

Isomeric specific analysis of hydroxyeicosatetraenoic acid in blood samples from obese patients with non-alcoholic and alcoholic steatohepatitis)-hydroxyeicosatetraenoic acid (5-HETE), 15-HETE and also non-enzymatic oxidation product 11-HETE in blood plasma were carried

Окислительный стресс и псориаз. Имеет ли значение pH воды? and omega-3 polyunsaturated fatty acids (PUFAs) that have a direct impact on the pathogenesis of psoriasis

Fatty Acid Profile and Antioxidant Activity of Nigella Sativa Fatty Oil oils with high contents of unsaturated fatty acids. Commercial products (Egypt, Pakistan, Saudi Arabia

Structural and physiological adaptations of soil microorganisms to freezing revealed by position-specific labeling and compound-specific 13C analysis in CO2 and phospholipid fatty acids. High oxidation of glucose C-1 at + 5 °C revealed a transformation

Determination of triacylglycerol and fatty acid compositions of Impatiens seed oils using reverse phase high performance liquid chromatographyIn the present work, triacylglycerol and fatty acid compositions of Impatiens balsamina L

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