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Reverse-phase HPLC in the analysis of plant oils. Monitoring of authenticity and detection of adulteration of sea buckthorne oil
Deineka, V. I., Deineka, L. A., Sorokopudov, V. N.
Reverse-phase HPLC allowed detection of triglycerides (containing palmitoleic acid radicals) in sea
Products of sea-buckthorn berries processing in parapharmaceutical production
G, V Ivanova, E, O Nikulina, O, Y Kolman, A, N Ivanova
Products of sea-buckthorn berries processing in parapharmaceutical production
Products of sea-buckthorn berries processing in parapharmaceutical production
G, V Ivanova, E, O Nikulina, O, Y Kolman, A, N Ivanova
Products of sea-buckthorn berries processing in parapharmaceutical production
Component composition and antioxidant activity of polyphenol complex of sea buckthorn meal as a way to improve the competitiveness of biologically active additives
E, V Averyanova, Yu, V Danilchenko, N, V Fedorova
Component composition and antioxidant activity of polyphenol complex of sea buckthorn meal as a way
Morphological and genetic diversity of sea buckthorn (Hippophae rhamnoides L.) in the Karakoram Mountains of northern Pakistan
Muhammad, Arslan Nawaz, Konstantin V. Krutovsky, Markus, Mueller, Oliver, Gailing, Asif Ali, Khan, Andreas, Buerkert, Martin, Wiehle
Sea buckthorn (Hippophae rhamnoides L.) is a dioecious, wind-pollinated shrub growing in Eurasia
Investigation of the biological activity of Sea buckthorn meal flavonoids using specific biotest systems [Исследование биологической активности флавоноидов облепихового шрота с применением специфических биотест-систем]
Averyanova E.V.
complex of bioflavonoids from fat-free sea buckthorn meal Hippophae rhamnoides L. and individual
ORNAMENTAL AND ECONOMIC ROLE OF SEA BUCKTHORN
Belobrov V.P., Serebrennikov V.V., Loginov A.V., Kulenkamp A.U., Belobrova D.V.
ORNAMENTAL AND ECONOMIC ROLE OF SEA BUCKTHORN
Veterinary-sanitary characteristics of meat when used in diet supplements Activ Ist and sea buckthorn shrot
Oleynik E.A., Seryogin I.G., Nikitchenko D.V.
We studied the possibility of using additives Activ Ist and Sea buckthorn shrot for growing broiler
Particulate characterization of herbal extracts for its standardization and quality control
Ulyantsev A., Semkina O., Javakhyan M., Babaeva E., Khomik A., Sazonova N.
We have examined herbal extracts of Hippophae rhamnoides L. (sea buckthorn), Arnica montana L
Chromatographic study of the component composition and antioxidant activity of polyphenol complex in biological raw materials
E, V Averyanova, Yu, V Danilchenko, N, V Fedorova
of flavonoids of a non-fat sea buckthorn meal, which is a secondary raw material for the production of sea

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