Материалов:
980 144

Репозиториев:
30

Авторов:
596 024

По вашему запросу найдено документов: 4882

Страница 1 из 489

ASSESSMENT OF THE INFLUENCE OF INNOVATION AND IT MARKETS ON THE PARAMETERS OF THE REGIONAL ECONOMY

Cross-cultural and professional communication

English Stylistics in Reading, Analysis and Translation

The sour-milk beverages of functional orientation / E. Medvedeva, T. Kalenik, L. Fedyanina

Theoretical and practical study of the development of the technology of bakery products using root Eleutherococcus senticosus

Low blood pressure in young women: Poor concentration, apathy, acute morning weakness and Dyspeptic symptoms

Distance Learning Experience in the Context of Globalization of Education

Formation of Inflasmal interaction of students of the higer education: abstract theses for a scientific degree Candidate of Pedagogical Sciences: 13.00.01 - general pedagogy, history of pedagogy and education

Development of meat-and-cereal semi-finished products tailored to the specificity of the gerodietetic nutrition

Modern tendencies and prospects of using algae as an ingredient for bakery products

Страница 1 из 489