Biologically active properties of hydrolysed and fermented milk proteinsHalavach, Tatsiana M.,
Dudchik, Natalia V.,
Tarun, Ekaterina I.,
Zhygankov, Vasiliy G,
Kurchenko, Vladimir P.,
Romanovich, Roman V.,
Khartitonov, Vladimir D.,
Asafov, Vladimir A. A comparative analysis of protein and peptide profile, biological activities of hydrolysed bovine
Functional Value of Fermented Bovine ColostrumHalavach, T. M.,
Tarun, E. I.,
Dudchik, N. V.,
Zhygankov, V. G.,
Romanovich, R. V.,
Asafov, V. A. acidophilus the relative amount of fraction with
a molecular mass (mr) under 10 kDa reached 7.5 %, which
β-Cyclodextrin Nanocomplexes with Biologically Active Peptides from Hydrolysed Bovine Whey and ColostrumHalavach, Tatsiana M.,
Kurchenko, Vladimir P.,
Tsygankow, Vasili G.,
Bondaruk, Ala M.,
Tarun, Ekaterina I.,
Asafov, Vladimir A. oligosaccharide was determined using thermogravimetric analysis.
A significant decrease in bitterness of peptides
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